Chicken, pork, rum, Scotch Bonnet spice and smoke meet in every corner of Jamaica. Under thatch roofs, over metal drums, on sand floors, with the island ganja in the air. The jerk station is not just about meat, Red Stripe and rum. It's also rice n' peas, the neon yellow bread fruit, fried plantains and the fried bread wad called festival.
Executive Producer : Foodie TV
Producer / Director : David Hanson
Director of Photography / Editor : Andrew Kornylak